What do you call it when your first days of exploration in a new city coincide with some of the best food scenes South Carolina has to offer? Pure Bliss. Add in some killer deals and waterfront views and you’ve got yourself a decidingly fabulous and delicious way to get acquainted with new territory.

Our first night in town we stumbled upon the realization that January 7-17th is Winter Restaurant Week in Charleston. A collection of restaurants throughout the city showcase their culinary best with 3-5 course meals for deep discounts allowing patrons to try a variety of local cuisine and dining options.

Walking shoes tied and stretchy pants on, we dove right into this opportunity to experience Charleston one highly acclaimed eatery to the next. Over the course of this week we have eaten more shrimp and grits than is probably recommended and tested our tastebuds on other lowcountry classics such as buttermilk pie and fried green tomatoes. With southern comforts as our guide, we have scratched the surface on a charming exploration of Charleston. Full hearts. Full bellies. Cant lose.

Al’s Top Pick: Fried Oyster Mac and Cheese (82 Queen, Downtown Charleston)

Future Pass: Shrimp & Grits (delicious, but may need a break after eating them every day for a week)

Mike’s Top Pick: Hush puppies (good everywhere but stuffed with seafood and especially great at Fleets Landing, Charleston Waterfront)

Future Pass: She Crab Soup (Allegedly award winning at every location but this creamy soup made with crab eggs missed the blue ribbon in his book.)

Bonus Menu:

• Saw our first dolphins – pure magic!
• Enjoying exploring the city by foot
• 60 degrees and sunshine – soak it up!